§Seasonal Fresh Fruits §Belgian Waffles, Pancakes, or French Toasts Served with Sweet Butter and Maple Syrup §Omelet Station §Country Style Breakfast Potato
Outdoor Party
§ Homemade Guacamole with Corn Chips
§ Build Your Own Salad Penne Pasta Salad with Honey
Vinaigrette Caesar Salad with Anchovy
Dressing Greek Salad with Red Wine
Emulsion Choice of Toppings: Brioche
Croutons, Feta Cheese, Olives, Tomatoes, Mushrooms, Purple Onions, Bacon, Roasted Chicken, and Beef Fajita
§ Build Your Own Sliders Parker Rolls Served with Grilled Shiitake Mushrooms, Tomato,
Iceberg Lettuce, Swiss and Cheddar Cheese, Ancho Mayo, Whole Grain Mustard, and Sliced Avocado
§ Desserts Assorted Pastries of Key Lime and Fresh Strawberry Tartlets, Brownies and Blondies, Cheesecakes
Hors d'oeuvres §Smoked Beef Spring Rolls § Grilled Satay on Skewers § Campechana “Shots” §Savory Cornets with Tuna Tartar §Maple Leaf Duck Confit §Stuffed Belgium Endive, with Chicken Curry §Steak Tartar, Served on Truffle Toast Points §Blue Crab Claws with Sauce Greviche §Caramelized Fennel & Thyme Pizza §Stuffed Mushroom Caps, with Osso Bucco §Carrot-Ginger Vichyssoise with Carrot Crisp §Duck Rillettes, Served on Toast Points §Fried Seafood Lollipops Served with Sweet Chili Sauce §Gulf Shrimp Sate, Served with Peanut Sauce §Smoked Salmon on Sourdough Rounds and Dill Relish §Maple Leaf Pate on Crackers Confit de Canard § Red Oak Smoked Pulled Beef Tostadas, Served with Tomatillo Pico § Petite Vegetable Egg Rolls
and Sweet Chili Sauce § Marinated Bocconcini with Fresh Basil and Cherub Tomatoes
Texas BBQ
§Mesquite Wood Smoked Brisket § Chappell Hill Venison Sausage §Beer Can BBQ Chicken § Ancho Rub Baby Back Ribs §Jalapeno or Cilantro Potato Salad §Coleslaw §Spanish or Savory Rice § Homemade Pico de Gallo and Guacamole §Flour or Corn Tortillas §Tres Leches Cake
Thanksgiving - Traditional
§ Oven Roasted Whole Turkey § Pan Au Jus Gravy § Beignet Herb Corn Dressing § Vegetable du jour § Candied Sweet Potatoes § Pumpkin Pie
Thanksgiving - Cajun
§ Choice of Fried Louisianna Turkey or Blackened Pork Loin § Herb Cornbread Dressing § Sweet Potato Puree § Fresh Garden Green Beans § Pumpkin Pie
Thanksgiving - Texas
§ Pecan Wood Smoked Brisket and Chappell Hill Sausage § Herb Cornbread Dressing § Sweet Potato Puree § Fresh Garden Green Beans § Pecan Pie
Autumn Wine Tasting Dinner
§ Lamb Chop Lollipops, Served with Cucumber Dill Yogurt Sauce § Chilled Shrimp Remoulade § Vegetable Hand Rolls § Oven Roasted Beef Tenderloin, Served with Truffle Sauce § Petite Pumpkin Tartelettes
Traditional Holiday Party Offerings
§ Seasonal Fresh Fruits, Gourmet Cheese, and Crudites Display
§Pasta Action Station Assorted Pasta Cooked to Order and Served with Marinara or Alfredo Sauce, Parmesan Cheese, and Focaccia Bread
§ Tex-Mex Fajitas Marinated Boneless Chicken Breast and Flank Beef Steak Served with Tortillas, Jack and Cheddar Cheese, Sour Cream, Guacamole, Tomatillo Sauce, Peppers, Onions, and Homemade Pico de Gallo
§ Cajun Roasted Turkey Breast Served with Jalapeno Cornbread and Ancho-Chili Mayonnaise
§ Cedar Plank Salmon Served with Ceviche, Capers, and Mustard Sauce
§ Prime Beef Tenderloin Served with Petite Buns, Whole Grain Mustard, Horseradish, and Truffle Demi
§ Honey-Thyme Glazed Pork Loin Served on Brioche Rolls and Apple Chutney
§ Herb Crusted Roasted Leg of Lamb and Rosemary Bordelaise
§ Mashed Potato Bar Chive Mashed, Yukon Gold, Red Skin, and Whipped Sweet Potatoes Served with Assorted Toppings and Condiments
§ Bouquetiere of Fresh Garden Vegetables
§ Petite European Pastries
Seven-Course Dinner
§ Butter Poached Lobster Served with Parsley Coulis, English Cucumbers, Pommes Gaufrettes
§ Carmelized Foie Gras Served with Fruit Compote, Hudson Valley Confit de Canard
§ Big-Eye Spicy Tuna Tartare Black Truffle, Micro Greens, and Quail Eggs
§ Saddle of Colorado Lamb Oven Roasted Petite Chops and Seared Loin, Sauce Demi and Tomato Confier
§ Filet of Certified Angus Beef Tenderloin Served with Winter Vegetables and Sauce Bordelaise
§ Fire & Ice Dessert Trio Sorbets Served on Ice Block
