American Culinary Federation (ACF) Silver Medal and 1st Place, Chef’s Championship, International Hotel/Motel & Restaurant Show in New York City.

ACF Bronze Medal and 2nd Place, SYSCO Food Show; competition sponsored by Texas Chefs Association and Professional Chefs Association of Houston, and judged by the American Culinary Federation.

ACF Silver Medal and 1st Place, SYSCO Food Show;competition sponsored by Texas Chefs Association and Professional Chefs Association of Houston, and judged by the American Culinary Federation.

ACF Silver Medal and “Best of Show;” Southwest FoodService Expo; Mystery Basket competition sponsored and judged by Texas Chefs Association and the American Culinary Federation.

Named one of the top “35 Under 35” by my table magazine.

Named one of the Top Chefs in Houston by the Inside Houston magazine.

One of the Five Finalists in the “Up-and-Coming Chef of the Year” Category for my table Houston Culinary Awards.

Best Presentation, Most Flavorful, and Most Creative; Springfest Restaurant Challenge.

1st Place in Presentation, Taste, and Overall; Genn Mann Wild Game Cook-Off.